The Parmesan Cheese Wheel Cracking Open Technique - RENE ALVARADO

RENE ALVARADO  - The Parmesan Cheese Wheel Cracking Open Technique.


1. Parmigiano  Reggiano Fresco - Young Parmesan is ripened for less than 18 months.

2. Parmigiano Reggiano Vecchio - Medium to Old Parmesan has 18 to 24 months' ripening time behind it.

3. Parmigiano Reggiano Stravecchio - Very Old Parmesan has undergone a ripening time of 24 to 36 months.